Performance Food Group Co
NYSE:PFGC
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EV/GP
Enterprise Value to Gross Profit (EV/GP) ratio compares a company`s total enterprise value to its gross profit. It shows how much investors are paying for each dollar of the company`s gross profit, including both equity and debt.
Enterprise Value to Gross Profit (EV/GP) ratio compares a company`s total enterprise value to its gross profit. It shows how much investors are paying for each dollar of the company`s gross profit, including both equity and debt.
Valuation Scenarios
If EV/GP returns to its 3-Year Average (2.4), the stock would be worth $81.21 (11% downside from current price).
| Scenario | EV/GP Value | Implied Price | Upside/Downside |
|---|---|---|---|
| Current Multiple | 2.7 | $91.05 |
0%
|
| 3-Year Average | 2.4 | $81.21 |
-11%
|
| 5-Year Average | 2.5 | $85.3 |
-6%
|
| Industry Average | 3.1 | $107.13 |
+18%
|
| Country Average | 6.5 | $221.62 |
+143%
|
Forward EV/GP
Today’s price vs future gross profit
Peer Comparison
| Market Cap | EV/GP | P/E | ||||
|---|---|---|---|---|---|---|
| US |
|
Performance Food Group Co
NYSE:PFGC
|
14.1B USD | 2.7 | 41.1 | |
| ZA |
B
|
Bid Corporation Ltd
JSE:BID
|
137B ZAR | 2.5 | 15.6 | |
| US |
|
Sysco Corp
NYSE:SYY
|
35.8B USD | 3.1 | 20 | |
| US |
|
US Foods Holding Corp
NYSE:USFD
|
20.6B USD | 3.8 | 31 | |
| ZA |
S
|
SPAR Group Ltd
JSE:SPP
|
12.4B ZAR | 1.7 | -2.6 | |
| SG |
O
|
Olam International Ltd
F:O5I
|
4.3B EUR | 2.2 | 9.7 | |
| TH |
|
CP Axtra PCL
SET:CPAXT
|
155.5B THB | 3.2 | 16.2 | |
| US |
|
Chefs' Warehouse Inc
NASDAQ:CHEF
|
3.2B USD | 3.8 | 44.3 | |
| US |
|
United Natural Foods Inc
NYSE:UNFI
|
3B USD | 1.1 | -39.8 | |
| SG |
|
Olam Group Ltd
SGX:VC2
|
3.8B SGD | 1.5 | 9.2 | |
| US |
|
Andersons Inc
NASDAQ:ANDE
|
2.7B USD | 4.7 | 27.4 |
Market Distribution
| Min | 0 |
| 30th Percentile | 4.2 |
| Median | 6.5 |
| 70th Percentile | 10.6 |
| Max | 1 764 211.7 |
Other Multiples
Performance Food Group Co
Glance View
In the bustling world of food distribution, Performance Food Group Co. (PFG) navigates a complex network with the precision of a seasoned chef crafting a signature dish. Headquartered in Richmond, Virginia, PFG supplies a wide array of food products, from locally sourced vegetables to exotic gourmet delicacies, directly to restaurants, schools, hotels, and healthcare facilities across the United States. By connecting food manufacturers and producers with their diverse clientele, PFG operates as a vital intermediary, ensuring kitchens nationwide remain well-stocked and capable of meeting the varied tastes of American diners. Their operations extend beyond simple logistics; PFG offers value-added services like menu planning, culinary expertise, and nutritional advice, aiming to elevate the experience of their customers and ultimately enhancing their profit margins. PFG’s profitability hinges on its ability to efficiently manage an extensive supply chain and maintain relationships with a broad network of suppliers and clients. The company leverages its vast distribution network, which includes temperature-controlled warehouses and a fleet of delivery vehicles, allowing it to deliver fresh and frozen products swiftly and reliably. By achieving economies of scale and strategic procurement practices, PFG can offer competitive pricing to its clients, simultaneously safeguarding its profit margins. This model of operation, supported by continuous investments in technology and innovation, helps PFG stay resilient in a sector characterized by tight margins and intense competition. Its success is a testament to its agility and its profound understanding of the ever-evolving tastes and needs of its diverse customer base.