NSL Foods PCL
SET:NSL
NSL Foods PCL
Intangible Assets
NSL Foods PCL
Intangible Assets Peer Comparison
Competitors Analysis
Latest Figures & CAGR of Competitors
| Company | Intangible Assets | CAGR 3Y | CAGR 5Y | CAGR 10Y | ||
|---|---|---|---|---|---|---|
|
N
|
NSL Foods PCL
SET:NSL
|
Intangible Assets
฿41.9m
|
CAGR 3-Years
81%
|
CAGR 5-Years
42%
|
CAGR 10-Years
N/A
|
|
|
T
|
Thai Union Group PCL
SET:TU
|
Intangible Assets
฿15.4B
|
CAGR 3-Years
-2%
|
CAGR 5-Years
-1%
|
CAGR 10-Years
1%
|
|
|
Charoen Pokphand Foods PCL
SET:CPF
|
Intangible Assets
฿12.5B
|
CAGR 3-Years
-2%
|
CAGR 5-Years
-1%
|
CAGR 10-Years
11%
|
|
|
T
|
Thai President Foods PCL
SET:TFMAMA
|
Intangible Assets
฿15.3m
|
CAGR 3-Years
-7%
|
CAGR 5-Years
-9%
|
CAGR 10-Years
-4%
|
|
|
T
|
Thaifoods Group PCL
SET:TFG
|
Intangible Assets
฿132.8m
|
CAGR 3-Years
-3%
|
CAGR 5-Years
6%
|
CAGR 10-Years
0%
|
|
|
B
|
Betagro PCL
SET:BTG
|
Intangible Assets
฿679.1m
|
CAGR 3-Years
-7%
|
CAGR 5-Years
-8%
|
CAGR 10-Years
N/A
|
|
NSL Foods PCL
Glance View
NSL Foods Public Co., Ltd. is engaged in manufacture and distribution of food products. The company is headquartered in Nonthaburi, Nonthaburi. The company went IPO on 2021-05-19. The firm is the bakery producer for supermarkets and convenience store chains. The firm manufactures and distributes bakery, ready-to-eat products and snacks. The firm also provides food processing services. Its brands include Chilee, Natural Bites, Pangtai and Butterfin. The company also develops snack that is produced in its factory to both local and export market, such as Butterfin, ChiLee and others.
See Also
What is NSL Foods PCL's Intangible Assets?
Intangible Assets
41.9m
THB
Based on the financial report for Dec 31, 2024, NSL Foods PCL's Intangible Assets amounts to 41.9m THB.
What is NSL Foods PCL's Intangible Assets growth rate?
Intangible Assets CAGR 5Y
42%
Over the last year, the Intangible Assets growth was -6%. The average annual Intangible Assets growth rates for NSL Foods PCL have been 81% over the past three years , 42% over the past five years .
