Red Robin Gourmet Burgers Inc
NASDAQ:RRGB

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Red Robin Gourmet Burgers Inc Logo
Red Robin Gourmet Burgers Inc
NASDAQ:RRGB
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Price: 3.37 USD -2.32% Market Closed
Market Cap: $60.5m

Red Robin Gourmet Burgers Inc
Investor Relations

Red Robin Gourmet Burgers, Inc. develops, operates, and franchises full-service restaurants North America. The company is headquartered in Greenwood Village, Colorado and currently employs 22,483 full-time employees. The company went IPO on 2002-07-19. The firm's menu features a line of Gourmet Burgers made from fresh ground beef, as well as line of Red's Tavern Double burgers, and Red Robin's Finest line made with toppings. The company also offers burgers made with other proteins, including chicken breasts (grilled or fried), turkey patties, as well as a vegetarian patty and the plant-based burger patty. The firm offers a range of buns, including gluten free, sesame, brioche, and lettuce wraps, with a variety of toppings, including house-made sauces, crispy onion straws, sauteed mushrooms, several cheese choices, and a fried egg. Its beverages include alcoholic and non-alcoholic specialty drinks, cocktails, wine, and a variety of national and craft beers. The firm also offer a range of single-serve and shareable desserts, as well as its milkshakes.

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Last Earnings Call
Fiscal Period
Q4 2025
Call Date
Feb 25, 2026
AI Summary
Q4 2025

Q4 Revenue: Red Robin reported Q4 2025 revenue of $269 million, down $16.2 million from last year, mainly due to lower sales and restaurant closures.

Comparable Sales: Q4 comp sales were down 3.3% (excluding deferred loyalty revenue), with a 0.3% increase in average check offset by a 3.6% decline in traffic.

Profitability: Full year adjusted EBITDA reached $69.7 million, up 53% over 2024, and exceeded management's expectations.

Margins: Restaurant-level operating margin for Q4 was 11.4%, down 10 basis points year-over-year, but improved by 190 basis points for the full year.

2026 Guidance: Management expects 2026 comp sales growth of 0.5–1.5%, operating margin of about 13%, and adjusted EBITDA between $70 million and $73 million.

Cost Controls: G&A costs were cut by over $4 million in 2025 and similar savings are expected in 2026.

Menu & Marketing: Value offerings, targeted marketing, and new menu launches drove improvement in traffic and average check, especially in December and January.

Balance Sheet: The company improved liquidity, is working on refranchising and refinancing, and has ended its ATM equity program without issuing shares.

Key Financials
Revenue
$269 million
Comparable Sales
-3.3%
Average Check
+0.3%
Traffic
-3.6%
Restaurant Level Operating Margin
11.4%
Adjusted EBITDA
$11.8 million (Q4), $69.7 million (full year)
General and Administrative Expenses
$14.9 million (Q4), $71 million (2025, ex. stock comp)
Selling Expenses
$8.8 million (Q4)
Cash and Cash Equivalents
$19.9 million
Restricted Cash
$9.6 million
Available Credit
$37 million
Earnings Call Recording
Other Earnings Calls

Management

Mr. Gerard J. Hart
CEO, Director & President
No Bio Available
Mr. Todd Wilson
Executive VP & CFO
No Bio Available
Ms. Sarah A. Mussetter
Executive VP, Chief Legal Officer & Secretary
No Bio Available
Mr. Kevin E. Mayer
Executive VP & Chief Marketing Officer
No Bio Available
Mr. Jesse Griffith
Senior Vice President of Operations
No Bio Available
Ms. Robyn Arnell Brenden
Chief Accounting Officer
No Bio Available
Ms. Meghan Spuler
Chief People Officer
No Bio Available

Contacts

Address
COLORADO
Greenwood Village
6312 S Fiddlers Green Cir Ste 200N
Contacts
+13038466000.0
www.redrobin.com
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